This short, animated video on Governance of tenure and resource management gives insights into governance of tenure and resource management in small-scale fisheries. The term “tenure” refers to how rights to natural resources such as land, lakes, rivers, coasts and forests are assigned within societies. For a fishery to be sustainable, it is important to ensure that the fish and the ecosystem are kept healthy and resilient. All who depend on fish for food and livelihood have a responsibility. Small-scale fishers are important stewards of the resource. They need secure and stable access to fishing grounds. They also need access to land so they can bring fish ashore, have a place to process fish, and have a place to live. The second video on Social development, employment and decent work gives insights into issues of social development, employment and decent work in small-scale fisheries. Many small-scale fishing communities around the world lack access to basic services such as drinking water and housing, but also to education and health services. Most jobs in this sector are informal, the earnings are often unstable, and the workplace can be unsafe. For the rights of fishers and fish workers to be recognized, it is key that fishers and fish workers are consulted in decision affecting them. Everyone should be able to work under decent and gainful conditions. This includes migrant workers. Forced labour, violence and debt bondage must end. The third animated video on Value chains, post-harvest and trade gives insights into value chains, post-harvest and trade in small-scale fisheries.Small-scale fisheries value chains include all the activities from catch to plate: to make fishing gear, catch fish, sort, clean and process fish, transport, market, sell, buy and eat fish (and seafood). The importance of small-scale fisheries value chains and the women and men engaged in them are often not fully recognized in policies and decision-making. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) call for all parts of the value chain to be recognized and for the people working in the value chains to be involved in making decisions concerning them. They call for fish trade to be fair, and for investments to be made so that safe, good quality fish products reach consumers. The forth animated video is on Disaster risk and climate change. Small-scale fishing communities are often some of the most vulnerable communities to disaster risks and climate change. This video shows impacts on small-scale fisheries and what can be done. One of the goals of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) is to call on states and other actors to take urgent and ambitious action to mitigate disaster risks and climate change impacting small-scale fisheries. SSF Guidelines: Governance of tenure and resource management https://youtu.be/uOQ8F4LVyh0 SSF Guidelines: Social development, employment and decent work https://youtu.be/R2kditb6-y4 SSF Guidelines: Value chains, post-harvest and trade https://youtu.be/gYZJAVTJC7o SSF Guidelines: Disaster risk and climate change https://youtu.be/mkMqnb0dhV8