Thai Union has published its progress report for the year 2020, which shows that the seafood group has exceeded its sustainable tuna goals.
Around 87% of the group’s branded tuna was sourced from MSC certified fisheries and Fishery Improvement Projects (FIPs) in 2020, well above its target of 75%, putting it on track to hit its goal of 100%.
In the past five years, Thai Union made significant progress towards greater seafood traceability and sustainability.
These include developing and implementing nine tuna FIPs, with the progress of each rated and verified independently by the Sustainable Fisheries Partnership and made publicly available.
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https://www.esmmagazine.com/a-brands/thai-union-surpasses-2020-sustainable-tuna-goals-143898