A Scottish haddock fisherman is one of twelve from around the world to star in a new sustainable seafood cookbook from the Marine Stewardship Council, the organisation responsible for the world’s leading sustainable seafood ecolabel.
The new cookbook showcases each recipe alongside a fisherman who caught the species.
The Scottish haddock recipe – MSC haddock with fennel, lemon and black olives – has been created by Cornish restaurateur and UK MSC ambassador Mitch Tonks.
The Ocean Cookbook, free to download from the Marine Stewardship Council’s website from January 6 2022, is a global collaboration between 12 award-winning chefs and sustainable fishermen from around the world, united in the belief that sustainable fishing is a must if we are to protect our oceans.
Using seafood from MSC certified fisheries, the digital cookbook highlights how easy it is to rustle up healthy, sustainable seafood dishes at home.
Andrew Bremner, from the Scottish Fisheries Sustainable Accreditation Group (SFSAG), said it was important to promote sustainable Scottish fish.
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