Aquaculture and fisheries management specialists have called on the government at all levels to emplace and implement the Food and Agricultural Organisation’s (FAO) Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).
The guidelines will also boost fish productivity and will help to close the 2.5 million metric tonnes supply deficit. These were disclosed during a three-day hybrid national stakeholders’ advocacy and capacity building workshop on the implementation of the SS guidelines in Nigeria, held from 9th to 11th, May 2022, at Lagos State University (LASU), Ojo, Lagos.
The workshop was organised by LASU, in collaboration with the FAO, International Collective in Support of Fish Workers (ICSF) and World-Fish.
The workshop pointed out the relevance of small-scale fisheries within the quest for attainment of Sustainable Development Goals (SDGs) and emphasised the need to apply a human rights approach in the sustainable management of the small-scale fisheries.
The session exposed the participants to experiences from other countries (Tanzania and Sri Lanka) already implementing the SSF Guidelines. The technical sessions were achieved by splitting about 30 selected participants from different stakeholder groups into two working groups with the objectives of evaluating the level of awareness among stakeholders, identifying inherent challenges to the implementation of the SSF Guideline in Nigeria and formulating an action plan towards the SSF Guidelines implementation, among others.
The workshop also focused on capacity development aimed at ensuring that the stakeholders up their activities, get informed and develop requisite skills to embrace activities taking place at the continental level, especially with Pan-African Platform of non-state actors (NSAs) in Fisheries and Aquaculture (AFRIFISH).