In a major supermarket in Washington, DC, USA, the seafood section includes a product that comes from far away: the blue swimming crab imported all the way from Sri Lanka. The packaging proudly announces that the product is “Committed to Sustainability” and is a “Product of Sri Lanka.” About 9,000 miles (14,500 Km or nearly 24 hours by air counting transit times) away in the island country of Sri Lanka, close to one million people are engaged in the fisheries sector on a full- or part-time basis, including those fishing and processing blue swimming crabs. Fish make up about 50 per cent of Sri Lankans’ annual animal protein intake, a ratio three times higher than the global average. Thus, sustainable management of Sri Lanka’s fisheries is essential for continued food security and livelihoods, and for providing opportunities for new jobs and exports in the country.
Blue swimming crab
Efforts to sustainably manage Sri Lanka’s blue swimming crabs began in 2013 with the launch of the Blue Swimming Crab Fishery Improvement Project as a joint initiative of the National Fisheries Institute Crab Council, an association of North American crab importers, and the Seafood Exporters’ Association of Sri Lanka (SEAS). It is being carried out in collaboration with the Ministry of Fisheries and more than 70 small scale fishing communities in four districts in Sri Lanka. The project aims to improve the biological and ecological status of crab fisheries and their management in the Palk Bay and the Gulf of Mannar and make them sustainable in and for the future. A well-managed fishery forms the basis for consistent catches and steady incomes for fishers as well as the many women working along this labour-intensive value chain. Alternatively, overfishing would erode incomes, creating greater vulnerability among Sri Lanka’s coastal fishing communities (Sri Lanka has a 1,340 Km coastline). The analysis first assessed the blue swimming crabs’ stock status using an innovative, simple but robust methodology that relies on measuring the length of crabs harvested. The assessment helped determine sustainable catch levels and is repeated periodically to gauge the stock status and adjust the catch levels accordingly. In January 2018, the blue swimming crab fisheries achieved a ‘good alternative’ recommendation from the Monterey Bay Aquarium’s Seafood Watch, a recognition of the progress made towards improved management. This recognition allowed the Taprobane Seafood Group, Sri Lanka’s top exporter of pasteurized crab products, to access new, premium markets in the United States for eco-labelled high quality seafood products. It is noteworthy that at the height of market disruptions induced by the COVID-19 in April-May 2020, Taprobane’s only orders in North America were from premier markets for “sustainably sourced seafood.”
Sustainability lessons
The success of the blue swimming crab project led to new questions: Can Sri Lanka adopt a similar approach for other fisheries and seafood products? Can similar projects achieve sustainable resource management and better revenue in Sri Lanka and elsewhere? Considering the importance of the fisheries sector for Sri Lanka, the World Bank carried out an analysis between 2020 and 2021 with the Sri Lanka Ministry of Fisheries and its agencies, the National Planning Department, fisheries and processor organisations, NGOs, and academia. The study “Priorities for Sustainably Managing Sri Lanka’s Marine Fisheries, Coastal Aquaculture, and the Ecosystems That Support Them” includes an analysis of coastal and multiday fisheries, coastal aquaculture, and coastal ecosystem services that support these fisheries, partly funded by World Bank-administered trust fund, PROBLUE. The study’s main recommendations for coastal fisheries centre around data-based and participatory management. For example, it recommends that the Ministry of Fisheries allocate more resources to regular stock assessments, including developing methods for data-poor fisheries, and create sustainable management plans based on these assessments, in close consultation with fishers and other local stakeholders. These plans should incorporate measures to conserve and, where feasible, restore ecosystems such as coral reefs and mangroves that support the fisheries and increase coastal communities’ resilience to weather events and Climate Change. To ensure these plans are implemented, it will be crucial to provide support to diversify the livelihoods of fishers and their families, as well as transmit to fishers’ part of the sustainability premiums achieved through exports to premium markets.
World Bank engagement
The study report will be launched at a public event with high level participation from the Sri Lankan Government and the World Bank, which will feature policy and technical discussions. These discussions are an integral part of the exchanges to develop the next Country Partnership Strategy for 2022 – 2026, and will hopefully help Sri Lanka build back better towards a sustainable blue economy.
The Associated Newspapers of Ceylon Ltd., 1995–2021.