This publication presents the first global assessment of biodiversity for food and agriculture worldwide, including plants, animals and microorganisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. This publication presents the first global assessment of biodiversity for food and agriculture worldwide, including plants, animals and microorganisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. Full Report is available at: http://www.fao.org/3/CA3129EN/ca3129en.pdf